A new dining experience from our client Savvy Collective is coming to Hotel Wrexham this October, with the Savvy Fox Kitchen Takeover bringing some of the region’s leading chefs into the kitchen for a number of exclusive guest chef events.

The first event takes place on Friday 2 October with Ellis Barrie, who will create an exclusive four-course tasting menu, followed by an intimate Q&A sharing more about his culinary journey, inspiration and career.

Tickets are £85 per person, including an arrival drink, with various dates available throughout October.

Ellis is the first guest chef to take part, with Felix Shore and Paul Askew also set to host their own evenings during October, each bringing their own menus and style to Hotel Wrexham.

Find out more about the Savvy Fox Kitchen Takeover at Hotel Wrexham here.